Ingredients
Hollandaise Sauce
4 Egg yolks3.5tbsp Lemon juice
1tbsp Water
0.125tsp Worcestershire sauce
1Pinch Ground white pepper
1tsp hotWater, or more as needed
1c Butter, melted
Method
Make the Hollandaise: Whisk egg yolks, lemon juice, 1 tablespoon of water, Worcestershire sauce, and white pepper in the top of a double boiler over simmering water. Add melted butter, 1 or 2 tablespoons at a time, while whisking yolks constantly. If Hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all of the butter is incorporated. Whisk in salt, then remove from heat. Place a lid on the pan to keep sauce warm.
Ingredients
Hollandaise Sauce
4 Egg yolks3.5tbsp Lemon juice
1tbsp Water
0.125tsp Worcestershire sauce
1Pinch Ground white pepper
1tsp hotWater, or more as needed
1c Butter, melted
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